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lilyabello

Member since Sep 2011

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Reviewed Banana Walnut Bread

Jun 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very moist and light!!! I'm new to baking and the toothpick test came clean at 30 minutes, however middle was still raw and liquid. Silly me, thought it was done. Had to re-bake twice and then unfortunately outside started to get burned. But the middle was so moist and delicious!!! Also, you also have to know your bread loaf pan. Mine works bet"

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