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lilstuck

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Reviewed Smothered Pork Chops

Jan 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

This made an excellent dinner. I bought some boneless center cut pork chops the other day and was looking for a quick way to cook them with ingredients I had on hand. I picked this recipe and tweaked it a bit. First I subbed McCormick Montreal Steak seasoning for the cajun. I added 8 halved mushrooms with the onions (just half of a large yellow on"

Reviewed Smothered Pork Chops

Jan 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

This made an excellent dinner. I bought some boneless center cut pork chops the other day and was looking for a quick way to cook them with ingredients I had on hand. I picked this recipe and tweaked it a bit. First I subbed McCormick Montreal Steak seasoning for the cajun. I added mushrooms with the onions and I omitted the thyme. Also I used 1 c"

Reviewed Orzo Stuffed Peppers

Jul 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is tasty and healthy. A bit of work to prep but worth it."

Reviewed Whole-Wheat Spaghetti with Swiss Chard and Pecorino Cheese

Jul 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved this recipe. It was my first experience with Swiss Chard - which you may have to go to Whole Foods to get. I like to add grilled chicken."

Reviewed Beef and Cannellini Bean Minestrone

Jul 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This reminds me of the Pasta e Fagioli from Olive Garden. I used a full pound of beef, extra carrots & celery and I finely diced the celery. I also added some small pasta. I used the "Kitchen Basics" brand broth. Next time I will try the Rachel Ray brand as another reviewer suggested. I will also add more tomato paste, it turned out a little too s"

Reviewed Beef and Cannellini Bean Minestrone

Jul 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This reminds me of the Pasta e Fagioli from Olive Garden. I used a full pound of beef, extra carrots & celery and I finely diced the celery. I also added some small pasta. I used the "Kitchen Basics" brand broth. Next time I will try the Rachel Ray brand as another reviewer suggested. I will also add more tomato paste, it turned out a little too s"

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