"This made an excellent dinner. I bought some boneless center cut pork chops the other day and was looking for a quick way to cook them with ingredients I had on hand. I picked this recipe and tweaked it a bit. First I subbed McCormick Montreal Steak seasoning for the cajun. I added 8 halved mushrooms with the onions (just half of a large yellow on"

"This made an excellent dinner. I bought some boneless center cut pork chops the other day and was looking for a quick way to cook them with ingredients I had on hand. I picked this recipe and tweaked it a bit. First I subbed McCormick Montreal Steak seasoning for the cajun. I added mushrooms with the onions and I omitted the thyme. Also I used 1 c"

"This recipe is tasty and healthy. A bit of work to prep but worth it."

"I loved this recipe. It was my first experience with Swiss Chard - which you may have to go to Whole Foods to get. I like to add grilled chicken."

"This reminds me of the Pasta e Fagioli from Olive Garden. I used a full pound of beef, extra carrots & celery and I finely diced the celery. I also added some small pasta. I used the "Kitchen Basics" brand broth. Next time I will try the Rachel Ray brand as another reviewer suggested. I will also add more tomato paste, it turned out a little too s"

"This reminds me of the Pasta e Fagioli from Olive Garden. I used a full pound of beef, extra carrots & celery and I finely diced the celery. I also added some small pasta. I used the "Kitchen Basics" brand broth. Next time I will try the Rachel Ray brand as another reviewer suggested. I will also add more tomato paste, it turned out a little too s"