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lilredwitch9_8342472

Montreal-North

Member since Sep 2007

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Reviewed Creamy Winter Vegetable Soup

Feb 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

A very good winter soup! Replaced the fennel bulb by a similar size celeriac root, because that's what I had on hand, and used 1/2 squash, because I felt a whole one would overpower the dish. Reversed the milk to stock ratio, and replaced the wine by stock, to meet my tastes. But instead of said directions, I thoroughly mixed 2-3 tbl. spoon flour "

Saved Recipe Sourdough Oatmeal Muffins by PaulaG

Feb 3, 2013 on Food.com

Reviewed Roasted Rutabaga

Nov 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe transported a humble and forgotten vegetable to new culinary heights. I ate it all directly from the sheet pan."

Reviewed Rhubarb Oatmeal Muffins

Jul 30, 2012 in null on Food.com

Did them as is and they turned out awesome! Great balance of sweet and tart, rustic and homey. A definite keeper!"

Added Recipe Photo to Rhubarb Oatmeal Muffins

Jul 30, 2012 on Food.com

Reviewed Spicy Eggplant

Mar 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

I did double the sauce and the meat for a 1 1/2 lb eggplant. I like this dish meaty and saucy. I replaced half of the plum sauce by Thai sweet chili sauce. Turned out wonderfully fragrant. Great recipe.""

Reviewed Mahimahi with Orange Salsa

Feb 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a great an easy recipe. The only thing I modified is adding a sprinkling of ground coriander to the fish, to complement the Moroccan flavors of the orange salsa. Perfect!""

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