"A very good winter soup! Replaced the fennel bulb by a similar size celeriac root, because that's what I had on hand, and used 1/2 squash, because I felt a whole one would overpower the dish. Reversed the milk to stock ratio, and replaced the wine by stock, to meet my tastes. But instead of said directions, I thoroughly mixed 2-3 tbl. spoon flour "

"This recipe transported a humble and forgotten vegetable to new culinary heights. I ate it all directly from the sheet pan."

"Did them as is and they turned out awesome! Great balance of sweet and tart, rustic and homey. A definite keeper!"

"I did double the sauce and the meat for a 1 1/2 lb eggplant. I like this dish meaty and saucy. I replaced half of the plum sauce by Thai sweet chili sauce. Turned out wonderfully fragrant. Great recipe.""

"This is a great an easy recipe. The only thing I modified is adding a sprinkling of ground coriander to the fish, to complement the Moroccan flavors of the orange salsa. Perfect!""