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Reviewed pork tenderloin with seasoned rub

Dec 20, 2014 on

Very fast and very tasty! I used bacon grease instead of oil when searing the pork prior to roasting, it came out awesome.

Reviewed Banana-Chocolate Chip Muffins

Aug 29, 2014 in on

Perfect! Easy enough to sub gluten-free flour if need be, and texture is still great!!!! Love it!"

Reviewed Chicken Tortilla Casserole

Sep 8, 2013 in Food Network Community Toolbox on

Delicious! I was skeptical of this recipe at first, but it came out delicious! I need to use up an package of tortillas that had been in my fridge for way too long so I decided to try this recipe. I left the chilies out, I also baked 3 well-seasoned skinless boneless chicken breasts, in the oven, that I chopped up for the dish. It's important to"

Reviewed Pear Clafouti

Apr 9, 2012 in Food Network Community Toolbox on

I made a gluten-free version of this by simply substituting rice flour for wheat flour. I also used plum brandy instead of pear liquor. AMAZING!!!!!!!!! This could possibly be my most favorite dish ever. I served it with a sprinkle of cinnamon. Yum!""

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