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lilorchid82

Falls Church, Virginia

Member since Feb 2007

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Reviewed rigatoni with eggplant puree

5 days ago on FoodNetwork.com

I read the reviews how this pasta could be bland, but I ignored them. Well, for all this effort, the dish was just not worth it. I followed the directions, but I added roasted mushrooms, zucchini, and yellow squash. O, I also used herbs de provence (along with plenty of salt and pepper) in the roasted veggies in an obvious failed attempt to add...

Saved Recipe White Chicken Chili by Renita

Nov 26, 2012 on Food.com

Saved Recipe Potato'n Salmon Cakes by Bergy

Nov 25, 2012 on Food.com

Saved Recipe garlic potato bread by chia

Nov 25, 2012 on Food.com

Saved Recipe Kfc Clone Honey BBQ Sauce by Redneck Epicurean

Sep 14, 2012 on Food.com

Saved Recipe Carolina Honey BBQ Sauce by Mysterygirl

Sep 14, 2012 on Food.com

Saved Recipe Chicken Schnitzel by PanNan

Sep 13, 2012 on Food.com

Reviewed Fish Tacos with Chipotle Cream

Jun 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

The chipotle cream really made this dish. The dish was very light and tasty. I would add more of the chipotle if you like things spicy like I do. Definitely a repeat."

Reviewed Zucchini Ribbon Pasta

Jun 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Closer to 3.5. This is a very healthy recipe, but it lacks flavor...I added chicken sausages sauteed in o.o. and garlic...This added the savoriness that the dish lacked. I followed the directions otherwise. My husband enjoyed this, so I can see myself making this again. O, and 4lbs of zucchini seems a little overkill. I likely used only 2lbs."

Reviewed Zucchini Ribbon Pasta

Jun 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Closer to 3.5. This is a very healthy recipe, but it lacks flavor...I added chicken sausages sauteed in o.o. and garlic...This added the savoriness that the dish lacked. I followed the directions otherwise. My husband enjoyed this, so I can see myself making this again. O, and 4lbs of zucchini seems a little overkill. I likely used only 2lbs."

Saved Recipe Black Bean and Tortilla Bake by spatchcock

Feb 3, 2012 on Food.com

Saved Recipe Chocolate Eclair Dessert by Pear

Feb 3, 2012 on Food.com

Saved Recipe Alton Brown's Buffalo Wings by Hadice

Feb 2, 2012 on Food.com

Reviewed Parmesan Acorn Squash

Nov 24, 2011 in null on Food.com

I've never had acorn squash before, so I was a little hesitant. However, this recipe really makes it good...even my husband enjoyed it. I wanted a starchy dish that was not mashed potato. I think that calories wise, they are similar. My husband did think that panko crumbs on top during the broiling stage would've added to the dish. I microwa...

Reviewed Parmesan Acorn Squash

Nov 24, 2011 in null on Food.com

I've never had acorn squash before, so I was a little hesitant. However, this recipe really makes it good...even my husband enjoyed it. I wanted a starchy dish that was not mashed potato. I think that calories wise, they are similar. My husband did think that panko crumbs on top during the broiling stage would've added to the dish."

Saved Recipe Oatmeal Cottage Cheese Pancakes by bramble

Oct 10, 2011 on Food.com

Saved Recipe Syrup for Blueberry Pancakes by Sue Lau

Oct 10, 2011 on Food.com

Saved Recipe Why-I-Joined-Zaar Carrot Cake by Lennie

Jul 8, 2011 on Food.com

Saved Recipe Coconut Cookies by liz timm

Jul 8, 2011 on Food.com

Saved Recipe Coconut Oatmeal Cookies by Barb Gertz

Jul 8, 2011 on Food.com

Reviewed Kittencal's Chocolate Frosting/Icing

Jun 12, 2011 in null on Food.com

4.5 stars. I don't care much for frosting, but I think this is as good as it gets. I did add too much half and half, so it was more fitting as a filling than a frosting. Before I realized what I did wrong (the weather here is mad hot, so I just figured that was the cause), I added piping gel to attempt to increase stability and found that to g...

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