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Reviewed Pork Meatballs

Oct 2, 2010 in Food Network Community Toolbox on Food Network

I LOVE THESE MEATBALLS!! They are so DELICIOUS... The sour cream really keeps them moist in the middle. The fennel seed was wonderful flavor addition. They didn't fall apart they were perfect and nice and golden brown! I can't wait to make them for my husbands Italian family they are going to love them. This is a definite recipe for keeps.

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