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Joined Date: Jan 02, 2011
Reviewed Fingerling Homefries
"These were delicous! I cooked bacon before I made the homefries so I used some bacon drippings and a little bit of olive oil to saute the onions. I used yukon golds and also added some crushed garlic. (I omitted the red pepper flakes..to hot for my kiddos.) This one is a keeper, thanks Anne!