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Reviewed Fingerling Homefries

Jan 2, 2011 in Food Network Community Toolbox on

These were delicous! I cooked bacon before I made the homefries so I used some bacon drippings and a little bit of olive oil to saute the onions. I used yukon golds and also added some crushed garlic. (I omitted the red pepper hot for my kiddos.) This one is a keeper, thanks Anne!

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