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Reviewed Fabulous Red Velvet Cake

Aug 8, 2011 in Food Network Community Toolbox on

This recipe is similar to the recipe that has beened passed down thru my family, it is a difficult cake to make but well worth the effort. In my opinion it comes out better if you make it in a bundt or 9x13 as opposed to layers and its important to use 2 bottles of red food coloring. watch it while it is cooking because its easy to overcook it an...

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