"I made part of this recipe twice last month. But I did not make the spicy caramel sauce or the creme anglaise. I did however make the bread and made the pudding, but served it with vanilla ice cream which i made myself. I also made my own pumpkin puree instead of using canned puree. I used sugar pumpkin. I love the vibrant color and the flavor ""

"I made it and it was great. For those people who complain about "not enough flavor, too salty, too bland, I would suggest you actually use the ingredients that this recipe calls for (that's why it's a recipe), also, taste your food while making it, so that you can adjust it to your liking. Not everyone has the tolerance for salt, truffle, bread "

"I am a proud Peruvian, and I love the idea of her bringing Peruvian food to her audience. It's not 100% authentic, but unless you are in Peru, you will never get authentic Peruvian food. This dish is close to what I would make when making "Aji de Gallina", this is what she is making, but the chicken is shredded and cooked in the sauce. Her presentation gives this rustic dish a sophisticated gourmet look. I love the twist. I will make it like hers next time. I love the way it looks; prettier!
Thank you Giada, for recognizing some of Peru's wonderful dishes and making them look and taste lovely. "

"I am a proud Peruvian, and I love the idea of her bringing Peruvian food to her audience. It's not 100% authentic, but unless you are in Peru, you will never get authentic Peruvian food. This dish is close to what I would make when making "Aji de Gallina", this is what she is making, but the chicken is shredded and cooked in the sauce. Her presentation gives this rustic dish a sophisticated gourmet look. I love the twist. I will make it like hers next time. I love the way it looks; prettier!
Thank you Giada, for recognizing some of Peru's wonderful dishes and making them look and taste lovely. "

"I made this yesterday for Thanksgiving dinner, and it was amazing! Before I prepared it, I read reviews and saw that there many people saying that it was too sweet, so, before I made the whipped cream, I tasted the filling for sweetness and it was perfect. Therefore, I omitted the sugar when whipping the cream. I also omitted the graham crackers and made a tart shell. Over all, it's a great recipe. But taste the filling before making the whipped cream and play around with the level of sweetness.
I also did not use the orange zest. Instead I used a little bit of orange liquor to soften the gelatin and it worked out lovely.

"I made this yesterday for Thanksgiving dinner, and it was amazing! Before I prepared it, I read reviews and saw that there many people saying that it was too sweet, so, before I made the whipped cream, I tasted the filling for sweetness and it was perfect. Therefore, I omitted the sugar when whipping the cream. I also omitted the graham crackers and made a tart shell. Over all, it's a great recipe , but taste the filling before making the whipped cream and the crust, you can play around with the level of sweetness.