My Profile

lillyn79_10650985

simi valley, California

Member since Jul 2008

Flag This ProfileFlag as Inappropriate

Reviewed Pumpkin Bread Pudding with Spicy Caramel Apple Sauce and Vanilla Bean Creme Anglaise

Dec 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made part of this recipe twice last month. But I did not make the spicy caramel sauce or the creme anglaise. I did however make the bread and made the pudding, but served it with vanilla ice cream which i made myself. I also made my own pumpkin puree instead of using canned puree. I used sugar pumpkin. I love the vibrant color and the flavor...

Reviewed Mac and Cheese

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made it and it was great. For those people who complain about "not enough flavor, too salty, too bland, I would suggest you actually use the ingredients that this recipe calls for (that's why it's a recipe), also, taste your food while making it, so that you can adjust it to your liking. Not everyone has the tolerance for salt, truffle, bread "

Reviewed Chicken with Peruvian Chile Sauce

Mar 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am a proud Peruvian, and I love the idea of her bringing Peruvian food to her audience. It's not 100% authentic, but unless you are in Peru, you will never get authentic Peruvian food. This dish is close to what I would make when making "Aji de Gallina", this is what she is making, but the chicken is shredded and cooked in the sauce. Her presentation...

Reviewed Chicken with Peruvian Chile Sauce

Mar 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am a proud Peruvian, and I love the idea of her bringing Peruvian food to her audience. It's not 100% authentic, but unless you are in Peru, you will never get authentic Peruvian food. This dish is close to what I would make when making "Aji de Gallina", this is what she is making, but the chicken is shredded and cooked in the sauce. Her presentation...

Reviewed Pumpkin Banana Mousse Tart

Nov 26, 2010 in Food Network Community Toolbox on Food Network

I made this yesterday for Thanksgiving dinner, and it was amazing! Before I prepared it, I read reviews and saw that there many people saying that it was too sweet, so, before I made the whipped cream, I tasted the filling for sweetness and it was perfect. Therefore, I omitted the sugar when whipping the cream. I also omitted the graham crackers...

Reviewed Pumpkin Banana Mousse Tart

Nov 26, 2010 in Food Network Community Toolbox on Food Network

I made this yesterday for Thanksgiving dinner, and it was amazing! Before I prepared it, I read reviews and saw that there many people saying that it was too sweet, so, before I made the whipped cream, I tasted the filling for sweetness and it was perfect. Therefore, I omitted the sugar when whipping the cream. I also omitted the graham crackers...

Not what you're looking for? Try: