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Reviewed Lentil Salad

Aug 7, 2012 in Food Network Community Toolbox on

I watched this on TV and felt like something nutritious, so I made this. I read the reviews so I reduced the red wine vinegar to 1/4 cup and squeezed the juice of a lemon over the dish when completed. I added chopped kale to the vegetables in the pot to cook and also only discarded the bay leaf when done. I also did not have bacon or salt pork on "

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