"Great chicken! Very very moist... and by the time the chicken is done cooking, the vegetables taste amazing and you definitely don't want to strain that goodness away.

I added a teaspoon of yellow mustard powder and a pinch of paprika to the herb paste - i thought it made the flavor even more intense. The only thing I would do differently is ad"

"Very flavorful. I would recommend that you make the yogurt sauce the same time you start marinating the lamb chops so the flavors could come together. Giving the sauce some overnight time gave it even more flavor.""

"I'd give this recipe 6 stars if i could. A few changes:
- I do not have a cooler - a brining bag did the job just fine. The liquid did not cover the bird entirely so had to rotate it once
- No canola oil - used vegetable oil instead
- I sprinkled some salt and pepper after brushing the bird w/ the oil. The outcome was fantastic - the skin was crispy and had extra flavor. People were fighting for them!
- Smoking oven was an issue for me. I just poured some chicken stock in the pan

This is the hands down the best turkey ever. I have purchased turkeys from expensive caterers in Manhattan and this bird beats them all.

"I'd give this recipe 6 stars if i could. A few changes:
- I do not have a cooler - a brining bag did the job just fine. The liquid did not cover the bird entirely so had to rotate it once
- No canola oil - used vegetable oil instead
- I sprinkled some salt and pepper after brushing the bird w/ the oil. The outcome was fantastic - the skin was crispy and had extra flavor. People were fighting for them!
- Smoking oven was an issue for me. I just poured some chicken stock in the pan

This is the hands down the best turkey ever. I have purchased turkeys from expensive caterers in Manhattan and this bird beats them all.

"I'd give this recipe 6 stars if i could. A few changes:
- I do not have a cooler - a brining bag did the job just fine. The liquid did not cover the bird entirely so had to rotate it once
- No canola oil - used vegetable oil instead
- I sprinkled some salt and pepper after brushing the bird w/ the oil. The outcome was fantastic - the skin was crispy and had extra flavor. People were fighting for them!
- Smoking oven was an issue for me. I just poured some chicken stock in the pan

This is the hands down the best turkey ever. I have purchased turkeys from expensive caterers in Manhattan and this bird beats them all.