All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Nov 14, 2010
Birthday: Sep 04
Reviewed Mongolian Beef
"Great meal!! My honey keeps asking me to make it again. I'm buying my own wok just so I can make it..And it is pretty easy too!"
Reviewed Sweet and Spicy Coleslaw
"I ate this the whole week. Great flavor and easy to make.""
Reviewed Love Birds - Chicken in Pastry
"These turn out delicious every time. I did read the review that said use less fig jam and followed their advice. They are so good. I wouldn't use any other cheese either. Maybe some walnuts or something would compliment this well.""
Reviewed Lady and Sons' Chicken in Wine Sauce
"So Easy to make and quick! The chicken was tender and the flavor was great. The man loved it.
Reviewed Warm White Bean and Steak Salad
"Very good! I don't recommend adding any garlic, even if you love it. I did and it was a bit overpowering but still great tasting combo of flavors and easy to make""
Reviewed Garlic Cheese Biscuits
"I used bisquick!! YUM!!!""
Reviewed Mini Frittatas
"Made these for Christmas brunch and they were a hit. Who doesn't like scrambled egg bites?
"Yes!! I love recipes that have ingredients that I've never tried cooking with. This meal was so good and fun to make. I'm a cheapo so I used olive seed oil and only had already cooked sausage, so I chopped it up and put with the fig and shrooms, slapped it on top of the chicken with some gruyere cheese and it ROCKED.
I love cooking for the people I love
I love French fries (they are my nemesis). Soups are also my favorite. Can't pick just one:)