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liliandren

Member since Mar 2011

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Reviewed Slow-Cooker Beef and Barley

Mar 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

It was pretty good. I left out the mushrooms because I dont like them. The flavor was nice, added a little more salt and pepper to taste once it was done. We have enough leftovers for 2 more nights id say. "

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