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Joined Date: May 31, 2010

My Activity

Reviewed Deep-Dish Apple Pie

"The pie was very easy to make and tasty. I bought a ready made pie dough. I did not add so much of the orange or lemon zest. The pie baked for 1 hour, the color of the pie was amazing, the filling came out juicy but not runny. I would do it again."

Apr 7, 2013 on FoodNetwork.com

Reviewed French Apple Tart

"Super EASY!! and everyone loved it!. The sugar melted right in. The apricot glaze made it look like it was done by a professional. I was not picky on the size of the pastry and I think that is what made it look home made."

Aug 2, 2012 on FoodNetwork.com

Reviewed Grilled Fish With Garlic, White Wine and Butter Sauce

"The sauce is just what we wanted. It does not overwhelm the fish. I served it over a whole BBQ snapper. Just what I wanted, flavor and not heavy. I only had 1 lime so I had to replace the lemons for 1 lime and added 2 more cloves of garlic."

Jul 30, 2012 on Food.com

Reviewed Butternut Squash Soup with Fontina Cheese Crostini

"The crostini and cheese really made the soup. I added a pinch of red pepper flakes and 2 more cloves of garlic to give it a little kick.
Easy to make, I served it to a party of 30, ranging in age from 4- 85 and everyone did come back for seconds.

Nov 26, 2010 on Food Network

About Me

We love to cook! We love to eat!  In today's world we all have to try and eat healthy, but not at the expense of flavor.   We enjoy finding interesting flavors in the dishes we cook.

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