"For years now, this has been my only ceviche recipe. I don't grill the sweet potato either, just boil it. Otherwise, this is truly an authentic concotion. "

"This is by far the best Paella recipe that I have tried. I also serve it warm and skip the salad dressing. I use less chicken and replace it with scallops and more shrimp. Also use lima beans instead of peas. My family and friends love it. My parents just came from touring Spain and believe that my paella (Wolfgang's) was so much tastier than the many they tried over there! TIP: place paella on burner for a few minutes (watch closely) to build nice "socarrat" (caramelized bottommmmmm)

"This is by far the best Paella recipe that I have tried. I used less chicken and replaced it with scallops and more shrimp. Also used lima beans instead of peas. My family and friends loved it. My parents just came from touring Spain and believe that my paella (Wolfgang's) was so much tastier than the many they tried over there! TIP: place paella on burner for a few minutes (watch closely) to build nice "socarrat" (caramelized bottom)mmmmm.