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lili46

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Reviewed Roast Loin of Pork with Fennel

Jan 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

I knew that at 425 the vegetables would not take an hour and half total, so I adjusted for that, but they were still a bit overcooked. I made too much "rub" and it overpowered the pork. My loin was just over 3lbs and it took 45 minutes to cook. ""

Reviewed Steak Au Poivre

May 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

The steak turned out great - this is a great way to pan fry a steak when grilling isn't an option. I followed the recipe to a T on the sauce. I don't understand all the rave reviews about it, it was just so so, pretty bland actually. It tasted like cream and vinegar. The only think I can think is was I supposed to try and blow out the brandy a"

Reviewed Steak Au Poivre

May 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

The steak turned out great - this is a great way to pan fry a steak when grilling isn't an option. I followed the recipe to a T on the sauce. I don't understand all the rave reviews about it, it was just so so, pretty bland actually. It tasted like cream and vinegar. The only think I can think is was I supposed to try and blow out the brandy a"

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