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Joined Date: Jan 18, 2009
Birthday: Apr 07
Saved Recipe Red Lobster Cheddar Bay Biscuits-Top Secret Version by Heather'sKitchen
Reviewed Steaks and Stilton Sauce
"Oh my goodness... I want to drink this sauce! It is so delicious that you could eat a shoe covered in this and be delighted. Thank you Ina! I served a perfectly cooked steak w/this amazing sauce on the side tonight and everyone LOVED it. Now trying to think of ways to use the left over sauce as we ate all the steak?"
Reviewed Lemon Fusilli with Arugula
"Completely wonderful....I added fresh organic spinach and roasted chicken breast to make it a complete meal. My husband rated it "Stunning" and practically licked the bowl.....but he is British so he stopped himself.....because "What would the Queen think?" As I was scraping my plate clean because it was so delicious and I don't give a wink what"
"I love this recipe. I turned it into my kitchen sink recipe by making it for two and adding fresh roasted red/yellow peppers and whatever vegies I had on hand. Also i roasted 2 mild Italian sausages in my iron skillet and added them to the pot. What a wonderful dish this became
"This was delicious! I made this tonight for my husband who is going through Chemo Therapy and doesn't want to eat anything. BUT when he heard I was making Strawberry Shortcake and he smelled the strawberries simmering he ask if he could skip dinner and go straight to desert? Off-course I agreed and he practically licked the bowl clean!"
Reviewed Slow Cooker Sweet and Sour Pork
"Made this today and it was great! I cooked on Low for 8 hours then removed the pork to rest and strained the liquid and cooked it on high to reduce and intensify its flavor. Served a simple spinach salad w/champagne dressing on the side. We loved it! Thank you!
Reviewed Almond Rice Pilaf
"YUMMY! Gave this rice a test drive to decide if I should serve it for Christmas with my Crown roast of lamb. It will be on the menu. Thank you Paula!""
Reviewed Braised Pork Shoulder
"Watched this episode yesterday at noon and an hour later was at the market buying the ingredients. At 6PM I served the yummiest pork dish ever!""