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missbakingqueen14

United States

Member since Jan 2011

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Reviewed Chewy Oatmeal-Raisin Cookies

Aug 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am a baker and I was trying to find recipes for cookies and stuff that had things we had on hand in our household all the time. This was the cookie! I just put in how many raisins I think is enough, but I followed the recipe last time and there were sooooo many raisins in the dough. Too many! ""

Reviewed Fresh Peach Cake

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

It was a hit. I actually hollered at my mom for eating it because I wanted it. My only complaint is that when the required baking time was over, it was still raw in the middle, so I baked it for another hour and a half on a lower temperature and it cam out perfect. I actually put in 5 or 6 small peaches and put maybe about 2 or 3 times the pecans "

Reviewed Crunchy Parmesan Chicken Tenders

Apr 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

These turned out amazing. Our family grilled them, and they turned out crispy, and tender. "

Reviewed Crepes

Feb 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved them! I have to agree with everyone, there was too much butter. I thouht they would be a little lighter, because they were just greasy, but they were pretty light. What I did is I used a whole 1/4 cup of batter, and they came out kind of thick. So, I added less than 1/4 cup of batter and they turned out nice and thin. Next time, I know now...

Reviewed Homemade Mini Corn Dogs

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought these tasted just like the real thing! I used regular cornmeal instead of self-rising cornmeal, so I think that is what made the difference in the batter, I also ran out of buttermilk and replaced the rest with regular milk, so that probably made the big difference also. So I suggest to not use regular cornmeal. Other than that, these were...

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