"I am a baker and I was trying to find recipes for cookies and stuff that had things we had on hand in our household all the time. This was the cookie! I just put in how many raisins I think is enough, but I followed the recipe last time and there were sooooo many raisins in the dough. Too many! ""

"It was a hit. I actually hollered at my mom for eating it because I wanted it. My only complaint is that when the required baking time was over, it was still raw in the middle, so I baked it for another hour and a half on a lower temperature and it cam out perfect. I actually put in 5 or 6 small peaches and put maybe about 2 or 3 times the pecans "

"These turned out amazing. Our family grilled them, and they turned out crispy, and tender. "

"I loved them! I have to agree with everyone, there was too much butter. I thouht they would be a little lighter, because they were just greasy, but they were pretty light. What I did is I used a whole 1/4 cup of batter, and they came out kind of thick. So, I added less than 1/4 cup of batter and they turned out nice and thin. Next time, I know now to add less butter, and I will make sure to try the cinnamon, vanilla and sugar!

"I thought these tasted just like the real thing! I used regular cornmeal instead of self-rising cornmeal, so I think that is what made the difference in the batter, I also ran out of buttermilk and replaced the rest with regular milk, so that probably made the big difference also. So I suggest to not use regular cornmeal. Other than that, these were delicious! I will absoulutely be making these again!