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lilcliff

Member since Jan 2011

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Reviewed Best Ever Green Bean Casserole

Sep 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

The name says it all. Best ever. And as Alton pointed out, take your time with the onions! You can use the can stuff, I have, it is okay, but the homemade onions make it fabulous. Also, making the mushroom sauce for other casseroles makes a great mix. Did a classic bread and butter bottom, with various lightly steamed veggies and the sauce on top."

Reviewed Cocoa Brownies

Sep 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

these are way too heavy. super duper fudgy, if you have a sensitive stomach or know people who do, be wear!!"

Reviewed Serious Vanilla Ice Cream

Sep 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Alton Brown knocks it out of the park once again with this one. This is prefect and light. Everyone, from my 3 year old nephew to my 65 year old father love it. Even my mom who thinks my ice creams are too sweet enjoys the kick that the peach jam gives. "

Reviewed The Chewy

Sep 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

VERY IMPORTANT!! If you used 1.5 c flour ((@aDishaWeekblogger )) it should be 2 cups, because 12 oz flour does not equal 12 fluid oz!!!! Alton uses a scale so remember there if is a difference. I made the mistake once, and it caused them to be flat, so use your brain and think like a chef!!

Anyway, this is literally the best chocolate...

Reviewed The Chewy

Sep 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Is there a choose for infinity stars? Literally the best chocolate chip cookie recipe ever! As if it were possible, they taste even more delicious if you use 1 c whole wheat flour and 1 c bread flour. BUT MOST IMPORTANT DO NOT SKIMP ON CHOCOLATE CHIPS! Spend the extra few bucks for the really really good chocolate chips, forget Nestle or Tollhouse"

Reviewed Classic Sugar Cookies

Dec 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very yummy, put green and red sprinkles on for Christmas. I put a cupcake liner between my palm and the ball of cookie dough, worked well to keep the dough from sticking.""

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