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Reviewed Pumpkin Cheesecake
"This was my first time making a cheesecake and it was DELICIOUS. I've made it a few times since, and seem to have perfected the cracking issue: I bake as usual but have a 9x13 of water on the rack beneath it. When it's done, I leave it in the oven for half an hour with the door closed (NO peaking, that's how it cracks) then crack the door for anot""
Reviewed Caramel Apple Cheesecake
"I was skeptical at first with all of the premade ingredients, but I went along with it anyways as I didn't have much time- SO glad I did. I did have to bake it quite a bit longer, but overall this was delicious. Going to make it for my mother for Thanksgiving, and if she likes it then I know it's a keeper! ""
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