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Reviewed Chicken Paillard with Creamy Parmesan Salad

Nov 11, 2011 in Food Network Community Toolbox on

This is absolutely delicious. I am a poor college student and I just used regular bread crumbs and I did not use anchovies in the dressing: but this is a great and simple recipie. I will definitely make this again.""

Reviewed Almost-Famous Soft Pretzels

Mar 2, 2011 in Food Network Community Toolbox on

Very easy recipe: I would suggest cooking at a lower temperature for a longer time so the bottoms of the pretzels do not get over-done. A definite repeat recipe!"

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