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Reviewed Fusilli with Pecorino Romano and Black Pepper

May 1, 2013 in Food Network Community Toolbox on

This recipe was absolutely delicious! It has lots of good flavor. I only used 1 tsp of pepper instead of 2. I also took the advice of other's and did not use 1/4 olive oil - I used a bit less and it was perfect. Next time I will use the entire 9 oz bag of spinach - 5 oz is not enough because it wilts to nothing. I also added 1lb of cooked cr"

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