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lilbmer

Chicago, Illinois

Member since Sep 2009

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Reviewed Homemade Mayonnaise

Sep 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMG!! SO VERY DELICIOUS!!! Tying my shoe is easier but not nearly quite as tasty!!! There is absolutely no reason whatsoever to use ANY store bought 'mayo' again.""

Reviewed Chocolate-Covered Caramel Nut Turtles

Apr 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Can I give zero stars??? Gale Gand USED to be a respected pastry chef, however notoriety has weakened her craft. "

Reviewed Pineapple with Spicy Sugar Dip

Mar 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

ABSOLUTELY DELICIOUS!!! For those of you who worry about carbs, I suggest you work out more. OBVIOUSLY, you problem isn't eating."

Reviewed Grilled Shrimp Scampi Style with Soy Sauce, Fresh Ginger and Garlic

Mar 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMG!!, This was INSANELY GOOD!!! Seriously!!! I only used 2 Tbsp butter and 1/4 c canola and it was BEYOND amazing!!! The freshly grated ginger, sesame oil, low sodium soy marrry perfectly together. I made with spinach as well and rolled up into spring rolls. Will make 10,000 more times. "

Reviewed Saucy Salmon

Dec 31, 2010 in Food Network Community Toolbox on FoodNetwork.com

Tasty is a total UNDERSTATEMENT!!! This is superb!!! Used kale in lieu of swiss chard and a low cal 'jar' pasta sauce. Still used the diced tom's and the seasonings in the recipe and added more garlic as I love the flavor. I can not tell you how unbelievably delicious this is. Make it and if you're single like me, it's good for 4 dinner portions...

Reviewed Whole-Wheat Apple Pancakes

Dec 31, 2010 in Food Network Community Toolbox on FoodNetwork.com

OMG!!! The BEST!!!! I used them as waffles and they came out PERFECTLY!!! Diced the apple pretty small, added cinnamon and vanilla, used pure maple syrup (5TBSP), unsweetened almond milk which is only 40 calories a cup (!!) and the rest buttermilk. Also used mostly whole wheat flour with a few TBSP AP flour and still....perfection!!! Didn't need...

Reviewed Carrot Cake with Marshmallow Fluff Cream Cheese Frosting

Dec 24, 2010 in Food Network Community Toolbox on FoodNetwork.com

Made cake AGAIN!!! Making your own fluff is paramount and decreasing the 10x is key to a smooth, tangy, topping as opposed to using the store bought processed stuff that is way too sweet and weird. Using 1C of 10x is fine. This cake is soooo moist. The fresh ginger and candied ginger are perfect and although it takes quite a while to grate the...

Reviewed Carrot Cake with Marshmallow Fluff Cream Cheese Frosting

Dec 12, 2010 in Food Network Community Toolbox on FoodNetwork.com

Made cake exactly as directed and it was delicious! Made my own marshmallows in lieu of processed 'fluff' and it was perfect. Used organic sugars which made a difference and more organic-tasting. Also used farm fresh eggs from the farmers market. Added toasted pecans to the frosting and not a teaspoon was left over. (I had some taste-testers in...

Reviewed Fig and Ginger Truffles

Dec 12, 2010 in Food Network Community Toolbox on FoodNetwork.com

So easy and tasty!! I used 90% lindt chocolate and sprinkled with a bit of sea salt. these are really yummy for a less sinful treat

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