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Reviewed Tres Leche Cake
Oct 20, 2012 on FoodNetwork.com
“Alton's recipe is very easy to follow! I watched the video before I started and it also helped. So long as you follow the recipe and make sure you're ingredients are good (i.e. the baking powder isn't expired and use pastry/cake flour not all purpose, etc., then a great cake is bound to happen!
I used 3/4 can condensed milk to cut down on...”