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Reviewed Fresh Pasta
"When I made is Mario Batali's way it had a pale color to it and was very dry. The second time I gave making pasta a try I decided to make it my way and I used 3 egg yolks and one whole egg. So the total would be 4 egg yolks and 1 egg white. Then 1 1/4 cup of flour and I used a fork instead of my hand so my hand. And a little bit of olive oil. After mixing it with a fork for a bit I switch to using my hands to knead"
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