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lilazngurl242_11962957

huntsville, Alabama

Member since Jul 2009

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Reviewed Fresh Pasta

Mar 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

When I made is Mario Batali's way it had a pale color to it and was very dry. The second time I gave making pasta a try I decided to make it my way and I used 3 egg yolks and one whole egg. So the total would be 4 egg yolks and 1 egg white. Then 1 1/4 cup of flour and I used a fork instead of my hand so my hand. And a little bit of olive oil. After...

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