COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Oct 15, 2011

My Activity

Reviewed Zucchini Parmesan Crisps

"I've tried serval recipes to make Zucinni crisps and they never worked well. Just made these and they are wonderful. I used pancko.

LSR"

Oct 16, 2012 on FoodNetwork.com

Reviewed Roasted Tomato Soup

"This was easy and very, very good. I LOVE the smell of vegetables roasting. I added a few crushed red pepper flakes when I served it. It didn't say to remove bay leaves but I did. Used the basil and the cream.""

Apr 2, 2012 on FoodNetwork.com

Reviewed Roasted Fennel with Parmesan

"I've never tried fennel and saw this simple recipe. It was excellent. I saved the fronds and used them in a lovely salad of oranges, chopped cabbage, dried cranberries with a rasberry vinergarette. ""

Oct 15, 2011 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.