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lilasuerobert

Member since Oct 2011

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Reviewed Zucchini Parmesan Crisps

Oct 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've tried serval recipes to make Zucinni crisps and they never worked well. Just made these and they are wonderful. I used pancko.

LSR"

Reviewed Roasted Tomato Soup

Apr 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was easy and very, very good. I LOVE the smell of vegetables roasting. I added a few crushed red pepper flakes when I served it. It didn't say to remove bay leaves but I did. Used the basil and the cream.""

Reviewed Roasted Fennel with Parmesan

Oct 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've never tried fennel and saw this simple recipe. It was excellent. I saved the fronds and used them in a lovely salad of oranges, chopped cabbage, dried cranberries with a rasberry vinergarette. ""

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