"Outrageously delicious! A friend made these and told me how good they were so I decided to give them a try and they are most definitely worth the effort to make. I made a few changes...no fine herbs, swiss cheese instead of jack, and I didn't pre-bake the tart shells. I also sprayed the pans with PAM. Like others, I found that there was quite a bi""

"YUM! These nuts are totally addicting! The flavor is subtle but wonderful - a little sweet, a little salt and a little spice. I think the suggestion about toasting the pecans on a cookie sheet in the oven is a good one...it's kind of hard to get an even toast in the pan and takes longer than the oven. My pecans were kind of sticky after they coole""