"I've never made crepes, but the idea of PB and Jam was too good to pass. And every single recipe I've tried from the FN Magazine has been a winner so far, so I tried my hand at these crepes. They are AMAZING!!! Very easy to make, very tasty. OK, the first one did not flip (I did not loosen it all the way before attempting the flip) so it ended loo"

"Just one word: AMAZING!!!""

"My sister made this for Thanksgiving (we were having a non-traditional dinner and wanted a non traditional dessert) and it was a hands down winner. She had difficulties finding raspberries, so she used a bag of frozen mixed berries, thawed over a colander to remove the liquid. This worked out great, since the mixture had blackberries so it tasted ""

"This recipe was easy to make and it tasted great!! It is a keeper. I did add some garlic to the duxelles, because I love garlic. My chicken breasts were not too big, so it was a pain to roll and they did not look quite as nice, but the taste made up for it tenfold. The second time I made it, I added sun-dried tomatoes along with the goat cheese an""