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Reviewed Southern Fried Chicken

Nov 10, 2010 in Food Network Community Toolbox on Food Network

OMG this was the best fried chicken! My family really enjoyed it, I have already made it twice in a month! I actually used 3/4 cup of the hot sauce because I can't really handle spicy. The second time I made this I used eight pcs of boneless/skinless thighs because the first time I used chicken w/skin and my hubby peeled off the skin with all the...

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