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Joined Date: Nov 10, 2010
Reviewed Southern Fried Chicken
"OMG this was the best fried chicken! My family really enjoyed it, I have already made it twice in a month! I actually used 3/4 cup of the hot sauce because I can't really handle spicy. The second time I made this I used eight pcs of boneless/skinless thighs because the first time I used chicken w/skin and my hubby peeled off the skin with all the yummy flavor. It was still delish! Also, using the eight pcs, I only made half the sauce and used only one cup of flour which was just enough for all pcs. This has become a favorite! Thank you Paula!!!