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lilCocoxX3

United States

Member since Dec 2010

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Reviewed Bacon and Cheese Deviled Eggs

Apr 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Almost perfect. The only thing I would change is the amount of salt (because the bacon already makes them a little salty) and the amount of honey mustard. The flavor of the honey mustard sort of overpowered all of the other delicious flavors. But besides that, PERFECT!"

Reviewed Red Velvet Cupcakes with Cream Cheese Frosting

Apr 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Watching Paula on TV as a kid, I always thought that she always put too much sugar in all of her desserts. However, this was the first recipe from her that I've tried, and I absolutely LOVE these cupcakes. They were so soft and moist and very delicious, although the cupcake liners were practically soaked in oil after I baked them. My friends didn't...

Reviewed Red Velvet Cupcakes with Cream Cheese Frosting

Apr 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Watching Paula on TV as a kid, I always thought that she always put too much sugar in all of her desserts. However, this was the first recipe from her that I've tried, and I absolutely LOVE these cupcakes. They were so soft and moist and very delicious, although the cupcake liners were practically soaked in oil after I baked them. My friends didn't...

Reviewed Red Velvet Cupcakes with Cream Cheese Frosting

Apr 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Watching Paula on TV as a kid, I always thought that she always put too much sugar in all of her desserts. However, this was the first recipe from her that I've tried, and I absolutely LOVE these cupcakes. They were so soft and moist and very delicious, although the cupcake liners were practically soaked in oil after I baked them. My friends didn't...

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