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likethewatch

United States

Member since Apr 2011

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Reviewed Apple Tart

Jan 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made it gluten free by replacing the wheat flour in the crust with white rice flour. I also subbed yogurt for the sour cream because that's what I had on hand, and added 1/2 tsp salt and 1T sugar. For the custard, I added 1T cornstarch instead of the flour to thicken, used 1/4 cup maple syrup, whole eggs, and subbed yogurt again for the sour cr...

Reviewed Apple Tart

Jan 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made it gluten free by replacing the wheat flour in the crust with white rice flour. I also subbed yogurt for the sour cream because that's what I had on hand, and added 1/2 tsp salt and 1T sugar. For the custard, I added 1T cornstarch instead of the flour to thicken, and subbed yogurt again for the sour cream. This came out great. The crust wa...

Reviewed Shepherd's Pie

Dec 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

My go-to recipe for shepherd's pie, though I never follow a recipe all the way through. Most recently I substituted beef for the lamb, and added rutabaga and turnip to my mashed potatoes. Use plenty of tomato paste and worcestershire sauce for flavor and taste both of your components before putting it together. Cheese is optional; salt is not.""

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