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My Activity
Reviewed Apple Tart
"I made it gluten free by replacing the wheat flour in the crust with white rice flour. I also subbed yogurt for the sour cream because that's what I had on hand, and added 1/2 tsp salt and 1T sugar. For the custard, I added 1T cornstarch instead of the flour to thicken, used 1/4 cup maple syrup, whole eggs, and subbed yogurt again for the sour cre""
Reviewed Apple Tart
"I made it gluten free by replacing the wheat flour in the crust with white rice flour. I also subbed yogurt for the sour cream because that's what I had on hand, and added 1/2 tsp salt and 1T sugar. For the custard, I added 1T cornstarch instead of the flour to thicken, and subbed yogurt again for the sour cream. This came out great. The crust was""
Reviewed Shepherd's Pie
"My go-to recipe for shepherd's pie, though I never follow a recipe all the way through. Most recently I substituted beef for the lamb, and added rutabaga and turnip to my mashed potatoes. Use plenty of tomato paste and worcestershire sauce for flavor and taste both of your components before putting it together. Cheese is optional; salt is not.""
About Me
Food blogger at "Justin Wants to Feed You" and "Tin Foil Toque."
Favorite Foods
Locally grown produce and pastured meat and eggs, raw dairy from pastured cows. On the cheap side, whole grains, beans soaked from dry, a dozen tasty things to do with cabbage. I regularly feed people with dietary restrictions including gluten-free, dairy-free, and vegan. When I stray from Paleo, it's usually toward a vegan comfort food. One of my signature dishes is bacon-wrapped tofu.
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