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Reviewed Eli's Asian Salmon

Oct 3, 2012 in Food Network Community Toolbox on

This recipe was terrible! I used half the fish called for, and half the other ingredients to compensate. I lowered the oven temp by 25degrees and reduced the cook time. Soggy, practically burned, so salty we had to scrape off the topping which was soggy by the way. I really wanted to love this recipe, as I am always looking for new ways to co"

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