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Lafayette, Colorado

Member since Jun 2008

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Reviewed Crispy Baked Rosemary-Garlic Chicken Legs

Jan 20, 2013 in Food Network Community Toolbox on

I did enjoy the flavor of the garlic rosemary and lemon with the chicken and fresh out of the oven it had a good crunch. BUT the coating was an unattractive light beige. I did notice on the show that the chicken looked burned on the pan side as Tyler plated up. My problem was that the pan side was the only side that got good color, even though "

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