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Reviewed bow tie pasta in parmigiano-reggiano butter

Apr 23, 2014 on FoodNetwork.com

I wanted to serve pasta with my chicken piccata, but didn't want it to fight with the star of the meal. This recipe, which is plan, is perfect.

Reviewed butternut squash soup with fontina cheese crostini

Mar 21, 2014 on FoodNetwork.com

I added nutmeg which made it takes yummy.

Saved Recipe Lemon Bars by Dib's

Dec 10, 2013 on Food.com

Reviewed French Macaroons

Nov 27, 2013 on FoodNetwork.com

After a lackluster batch, I went online and look at other recipes. This recipe is missing steps that are necessary, like letting the pre-baked cookie sit at room temp for 45 minutes to 2 hours so that a skin can form on them. It's the skin that holds them together and helps them puff. It also doesn't explain how to pipe them.

Replied to French Macaroons

Nov 27, 2013 on FoodNetwork.com

This recipe isn't fine if you had to modify it to make it work. A recipe is not just about ingredients -- it's also about cooking technique and instructions.

Reviewed French Macaroons

Nov 27, 2013 on FoodNetwork.com

I haven't tasted them yet, but my one complaint is that the recipe doesn't explain how to pipe them. It's not an easy task. An explanation of how to do it so that they are even sized and how big to make them would have been helpful.

Favorited Red Sauce and Spaghetti

Mar 9, 2013 in Recipes on Cooking Channel

Favorited Spinach and Ricotta Gnocchi

Mar 9, 2013 in Recipes on Cooking Channel

Favorited Spinach and Ricotta Gnocchi

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Favorited Dali Vegetarian Rice Noodle Stir Fry

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Favorited Perfect Potstickers

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Reviewed Butternut Squash Soup with Chipotle Cream

Feb 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

Too much chipotle in the recipe for my taste. It overwhelmed the squash to the point of me not being able to taste it. Next time I won't use it in the cream and will only use 1/2 tsp in the soup itself. "

Favorited Skillet Bacon Mac and Cheese

Jan 17, 2013 in Recipes on Cooking Channel

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Favorited Spinach and Cheese Dip

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Favorited Goat Cheese and Sun Dried Tomato Profiteroles with Herb Oil

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Favorited Pork Dumplings

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Favorited Baby Baked Fingerling Potatoes

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Favorited Baked Prosciutto and Brie with Apple Butter

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Favorited Garden Vegetable Frittata

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Favorited Frittata

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