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Taunton, Massachusetts

Member since Jun 2009

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Reviewed Strawberry Rhubarb Margaritas

Jul 8, 2012 in Food Network Community Toolbox on

This recipe was delicious! I highly recommend making the syrup the day before so you have time to chill it and also since the whole recipe with the syrup and mint is time consuming when you want to bring it to a party or serve at your house. If you do not like strong margaritas I recommend cutting down the tequila first tasting and then adding. "

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