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lighthouse010

Palm Bay, Florida

Member since Nov 2010

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Reviewed best gravy ever

Nov 24, 2014 on FoodNetwork.com

I made Alton's Good Eats Roast Turkey and this gravy yesterday (both for the first time) and this gravy truly is THE BEST GRAVY EVER!! It is very easy and the flavor and richness is amazing - due to the wine & fresh rosemary and thyme! (I wasn't going to use the wine because I don't drink it and didn't want to buy a big bottle. However, I did...

Reviewed good eats roast turkey

Nov 24, 2014 on FoodNetwork.com

I have been looking at this recipe for some time. I decided to experiment and using this recipe so I cooked a turkey yesterday (along with Alton's Best Gravy - which was just as easy and terrific as the turkey) and all I can say is WOW!WOW!WOW!!!!!! I should have made it much sooner! It was terrific!! The white meat was moist but not "wet" and,...

Replied to good eats roast turkey

Nov 24, 2014 on FoodNetwork.com

Just the herbs and apples (aromatics)

Reviewed Restaurant-Style Salsa

Jun 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

OMG - This is the BEST salsa I've ever had!!! Even my husband, who isn't too keen on salsa told me that this is better than any restaurant!! I have been making this salsa for some time, but after just making it and eating, what seems like, a whole bag of tortilla chips, I thought I'd finally leave my review. If I could give 10 stars, I would. "

Reviewed Chicken Quesadillas

Jun 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

LOVE, LOVE, LOVE this recipe. I make this all of the time and made this last night. When I make it, my husband says that it tastes better than any restaurant. I have made some changes: 1. I don't use anything but chicken and cheese; 2. I dice the chicken and add taco seasoning before cooking; 3. I don't use butter - I use vegetable spray on"

Reviewed Chicken Quesadillas

Jun 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

LOVE, LOVE, LOVE this recipe. I make this all of the time. When I make it, my husband says that it tastes better than any restaurant. I have made some changes: (1 I don't use anything but chicken and cheese; (2 I dice the chicken and add taco seasoning before cooking; (3 I don't use butter - I use vegetable spray on the outside of the tortilla"

Favorited Cheesy Onion Artichoke Dip

Mar 29, 2013 in Recipes on Cooking Channel

Reviewed Simple Perfect Enchiladas

Oct 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is THE BEST enchilada recipe - even my husband LOVED them!! I used ground turkey (I added some sauce to ground turkey so it would not be so dry, "medium enchilada" sauce, and flour tortillas (which I did NOT fry and I did not "dunk" them in sauce) and they were "simply perfect"!!! Thank you, Ree, for another great recipe which will become a"

Reviewed Wholly Guacamole

Sep 11, 2012 in on Food.com

This is THE BEST guacamole I have EVER tasted!!! If I could give 10 stars, I would. I made it chunky and it is SO MUCH BETTER than the restaurants!! You can't have guacamole without cilantro and jalapeno! I made my own chips and it was PERFECT with my fajitas!!! I always put the pits in the guac to keep it from turning brown. You can also p...

Reviewed French Dip Sandwiches

Apr 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just made this a few hours ago and all I have to say is WOW and OMG!!! This is simply the best French Dip that I've ever had! I live approximately 20 miles from a deli that serves French Dip sandwiches, so I wanted to find a recipe where the au jus wasn't so salty! Who knew a French Dip sandwich could be so EASY to make yourself??? I made only...

Reviewed Spaghetti with Turkey Meatballs

Apr 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

The only reason I gave this 4 stars is because I did not make the sauce; however, the meatballs are TERRIFIC!!!! My husband and I only eat chicken and turkey and these meatballs are the bomb!!! I used sweet and hot turkey sausage and I used freshly "shredded" parmesan rather than grated because that's what I had on hand. I also drink only skim...

Reviewed Lasagna

Apr 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband and I absolutely love this lasagna! I used turkey sausage (1/2 sweet and 1/2 hot). I didn't use the mushrooms or zucchini; however, I did used frozen spinach (thawed and put through cheesecloth). I really think that by putting the layers in opposite directions does help with it staying together while cutting. I made the marinara sauce...

Reviewed Lemon Chicken Breasts

Apr 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was terrific and EASY to make!!! The only change I made was that I didn't use the white wine - I used chicken stock. It was so tasty and my husband, who seems to hate everything, absolutely LOVED this dish. The next time I make it, I will make a double recipe of the "sauce" as it was FANTASTIC! I made Tyler's Rice Pilaf and put this...

Reviewed Rice Pilaf

Apr 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This rice was FANTASTIC - the best I have ever had and it was SO EASY to make. I did not have the basmati rice, so I used long grain white rice and it was superb. Even my very picky husband said it was the best rice he's ever had. I made the Lemon Chicken Breast recipe from the Barefoot Contessa and used the sauce from that chicken over the rice...

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