All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jul 18, 2007
Reviewed Restaurant-Style Salsa
"OMG - This is the BEST salsa I've ever had!!! Even my husband, who isn't too keen on salsa told me that this is better than any restaurant!! I have been making this salsa for some time, but after just making it and eating, what seems like, a whole bag of tortilla chips, I thought I'd finally leave my review. If I could give 10 stars, I would. "
Reviewed Chicken Quesadillas
"LOVE, LOVE, LOVE this recipe. I make this all of the time and made this last night. When I make it, my husband says that it tastes better than any restaurant. I have made some changes: 1. I don't use anything but chicken and cheese; 2. I dice the chicken and add taco seasoning before cooking; 3. I don't use butter - I use vegetable spray on"
Reviewed Chicken Quesadillas
"LOVE, LOVE, LOVE this recipe. I make this all of the time. When I make it, my husband says that it tastes better than any restaurant. I have made some changes: (1 I don't use anything but chicken and cheese; (2 I dice the chicken and add taco seasoning before cooking; (3 I don't use butter - I use vegetable spray on the outside of the tortilla"
Favorited Cheesy Onion Artichoke Dip
Reviewed Simple Perfect Enchiladas
"This is THE BEST enchilada recipe - even my husband LOVED them!! I used ground turkey (I added some sauce to ground turkey so it would not be so dry, "medium enchilada" sauce, and flour tortillas (which I did NOT fry and I did not "dunk" them in sauce) and they were "simply perfect"!!! Thank you, Ree, for another great recipe which will become a"
Reviewed Wholly Guacamole
"This is THE BEST guacamole I have EVER tasted!!! If I could give 10 stars, I would. I made it chunky and it is SO MUCH BETTER than the restaurants!! You can't have guacamole without cilantro and jalapeno! I made my own chips and it was PERFECT with my fajitas!!! I always put the pits in the guac to keep it from turning brown. You can also put..."
Reviewed French Dip Sandwiches
"I just made this a few hours ago and all I have to say is WOW and OMG!!! This is simply the best French Dip that I've ever had! I live approximately 20 miles from a deli that serves French Dip sandwiches, so I wanted to find a recipe where the au jus wasn't so salty! Who knew a French Dip sandwich could be so EASY to make yourself??? I made only 1/2 recipe because I wanted to try it first. I used Boar's Head roast beef and I purchased French rolls from a bakery. I did use the steak seasoning, even though I'm not sure that it made it taste any better. I made the au jus and put the roast beef in it until I was ready to put it on the bread. I toasted the roll on my George Foreman grill. I put provolone on both sides of the bread. I took the roast beef out of the sauce and let it drain so as not to make my bread all soggy. I then covered the sandwich with provolone and put it under the broiler. I then ate the BEST French Dip sandwich I've ever had!!! Thanks, Rachael!!!!!"
Reviewed Spaghetti with Turkey Meatballs
"The only reason I gave this 4 stars is because I did not make the sauce; however, the meatballs are TERRIFIC!!!! My husband and I only eat chicken and turkey and these meatballs are the bomb!!! I used sweet and hot turkey sausage and I used freshly "shredded" parmesan rather than grated because that's what I had on hand. I also drink only skim milk, which I used, and I don't think it made any difference in the meatballs. I also used wheat bread with the crusts removed. I made a double batch and froze them. I then put them in a bag using my food saver and now I can have meatballs anytime!!!"