"OMG - This is the BEST salsa I've ever had!!! Even my husband, who isn't too keen on salsa told me that this is better than any restaurant!! I have been making this salsa for some time, but after just making it and eating, what seems like, a whole bag of tortilla chips, I thought I'd finally leave my review. If I could give 10 stars, I would. "

"LOVE, LOVE, LOVE this recipe. I make this all of the time and made this last night. When I make it, my husband says that it tastes better than any restaurant. I have made some changes: 1. I don't use anything but chicken and cheese; 2. I dice the chicken and add taco seasoning before cooking; 3. I don't use butter - I use vegetable spray on"

"LOVE, LOVE, LOVE this recipe. I make this all of the time. When I make it, my husband says that it tastes better than any restaurant. I have made some changes: (1 I don't use anything but chicken and cheese; (2 I dice the chicken and add taco seasoning before cooking; (3 I don't use butter - I use vegetable spray on the outside of the tortilla"

"This is THE BEST enchilada recipe - even my husband LOVED them!! I used ground turkey (I added some sauce to ground turkey so it would not be so dry, "medium enchilada" sauce, and flour tortillas (which I did NOT fry and I did not "dunk" them in sauce) and they were "simply perfect"!!! Thank you, Ree, for another great recipe which will become a"

"This is THE BEST guacamole I have EVER tasted!!! If I could give 10 stars, I would. I made it chunky and it is SO MUCH BETTER than the restaurants!! You can't have guacamole without cilantro and jalapeno! I made my own chips and it was PERFECT with my fajitas!!! I always put the pits in the guac to keep it from turning brown. You can also put..."

"I just made this a few hours ago and all I have to say is WOW and OMG!!! This is simply the best French Dip that I've ever had! I live approximately 20 miles from a deli that serves French Dip sandwiches, so I wanted to find a recipe where the au jus wasn't so salty! Who knew a French Dip sandwich could be so EASY to make yourself??? I made only 1/2 recipe because I wanted to try it first. I used Boar's Head roast beef and I purchased French rolls from a bakery. I did use the steak seasoning, even though I'm not sure that it made it taste any better. I made the au jus and put the roast beef in it until I was ready to put it on the bread. I toasted the roll on my George Foreman grill. I put provolone on both sides of the bread. I took the roast beef out of the sauce and let it drain so as not to make my bread all soggy. I then covered the sandwich with provolone and put it under the broiler. I then ate the BEST French Dip sandwich I've ever had!!! Thanks, Rachael!!!!!"

"The only reason I gave this 4 stars is because I did not make the sauce; however, the meatballs are TERRIFIC!!!! My husband and I only eat chicken and turkey and these meatballs are the bomb!!! I used sweet and hot turkey sausage and I used freshly "shredded" parmesan rather than grated because that's what I had on hand. I also drink only skim milk, which I used, and I don't think it made any difference in the meatballs. I also used wheat bread with the crusts removed. I made a double batch and froze them. I then put them in a bag using my food saver and now I can have meatballs anytime!!!"