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lightening bolt

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Reviewed Veg-Head Three-Bean Chili

Jan 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

Love all the flavors in this recipe. Wanted to freeze leftovers but didn't last long enough. Made a few changes. Added four ripe fresh tomatoes, eight ounce can tomato sauce and increased vegetable stock in place of 32 ounce can crushed tomatoes. The toppings really make this fabulous - added all of them plus cilantro and plain Greek yogurt for so"

Reviewed Veg-Head Three-Bean Chili

Jan 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

Love all the flavors in this recipe. Thought I'd freeze some but didn't last long enough. Made a few changes. Added 8 ounce can tomato sauce, vegetable stock and four ripe chopped tomatoes instead of 32 ounce can tomatoes. Added Cayenne ground pepper instead of Cayenne sauce. Topped with Shredded Monterrey Jack cheese, chopped tomatoes, chopped gr"

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