"Delish!! It took me longer to cook than the recipe time indicates. I doubled the jalapeno and it is still not too spicy. Serves more than two, so I can heat leftovers quickly in the morning for a hot breakfast. While it is very good as written, I will play around with this in the future based on what I have on hand. "

"This was pretty good. Nice addition of the fennel. I would have liked the pork chop to have taken on more of the sauce flavor. A simple caccitore sauce I may try again. The side of pasta with different sauce did not work for me. ""

"Variations of this Marcella Hazen's tomato butter sauce have been around and always bragged about, but never tried. I was excited to see the garlic and basil added. I did not like this as preparred following the recipe. It took adding crushed red pepper flakes, pepper, more basil, and still lackluster. My simple marinara is much better. The butter""

"Variations of this Marcella Hazen's tomato butter sauce have been around and always bragged about, but never tried. I was excited to see the garlic and basil added. I did not like this as preparred following the recipe. It took adding crushed red pepper flakes, pepper, more basil, and still lackluster. My simple marinara is much better. The butter""

"This was pretty good. Nice addition of the fennel. I would have liked the pork chop to have taken on more of the sauce flavor. A simple caccitore sauce I may try again. The side of pasta with different sauce did not work for me. ""

"Very nice, served over brown rice for an easy meal. I do not recommend low fat feta as it does not melt as nice, I have just learned.

"Aarti, well done once again. Better than my local favorite place! I used chicken breast and 28 oz can of diced tomatoes in place of fresh. I was worried it would be too hot, but very nice. Before the cream, I added a bit more garam masala and crushed red pepper.