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lightblossom2002_11833367

Eugene, Oregon

Member since Apr 2009

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Reviewed Grilled Meats and Vegetables over Saffron Orzo

Jan 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this entire recipe this summer for a gathering. I did use saffron threads....and have extra saffron so I guess I'll have to make it again!

Reviewed Twice Baked Potatoes

Jan 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

These had excellent flavor and texture, I added chives and some sharp cheddar to the potato mixture...Also, instead of mashing with a fork I threw it all in a food processor and whipped it. Texture was great!

Reviewed Roasted Turkey Roulade

Jan 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for Thanksgiving dinner and it came together very nicely. I made the stuffing and assembled it the day before. Then all I had to do was pull it from fridge and bake it. I served with mashed potatoes and green beans.

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