"Made it as per the video, which is different than the written instructions, with the parmesan cheese. It doesn't have a powerful garlicky taste as you eat the bread, but does leave a very nice garlic aftertaste in your mouth. I was expecting that in your face smack of garlic, not unlike the shrimp scampi at Red Lobster, but that was not the case"

"Very good. Made it exactly as written with a 3lb. loin, keeping everything else the same. I found the rosemary somewhat overpowering, but I did use fresh cut from my garden, not store bought. All in all, very tasty and moist. Next time I will back down the rosemary by half. One word of caution, watch the sauce reduction. I made the mistake o"

"I followed the directions precisely and wound up with a drier batter than what the video shows. Mine came out more like a cookie dough than a batter. But I stayed the course and baked it as is. The flavor is outstanding, personally I would like a little more orange as the cranberry seems to dominate the taste. As a result of the drier batter, "

"I followed the directions precisely and wound up with a drier batter than what the video shows. Mine came out more like a cookie dough than a batter. But I stayed the course and baked it as is. The flavor is outstanding, personally I would like a little more orange as the cranberry seems to dominate the taste. As a result of the drier batter, "

"I couldn't eat it, and neither could my guests. It was the only thing left over from a summer grill party. Won't try again. "

"The technique worked very well, but the flavors just did not cut it for me. Had to finish mine off with some Sweet Baby Rays to salvage it. I'll be on the lookout for a different marinade."

"Outstanding! Halved the recipe as I was making just 2 New York strip steaks, and substituted the vegetable oil with olive oil. None of the ingredients overpowered the others, the marinade just seems to bring out the natural flavor of the steak. Works more like a tenderizer. Very tender and juicy result.""

"I followed the directions precisely and wound up with a drier batter than what the video shows. Mine came out more like a cookie dough than a batter. But I stayed the course and baked it as is. The flavor is outstanding, personally I would like a little more orange as the cranberry seems to dominate the taste. As a result of the drier batter, ""