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lifelongweigh

Member since Dec 2012

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Reviewed Ginger Sea Bass over Wilted Greens

Dec 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Quick and easy Saturday night dinner. I used kale instead of spinach which gave it a little more texture and antioxidants. My husband loved it! (He said he might try it in boyscout camp over the fire pit!)"

Reviewed Baked Squash Gratin

Dec 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was an easy and fairly low calorie (167 per serving) way to use butternut squash. I made homemade basil pesto with sesame seeds because my son is allergic to tree nuts. I served this with smoked pork shoulder. My family loved it! I will definitely make this again!"

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