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Joined Date: Dec 15, 2010
Reviewed Country Bread and Sage Dressing
"Substitutions: used a rustic, crusty Tuscan loaf, 2 smallish yellow onions instead of 1 large red onion, 2/3 of a lb. of hot country sausage instead of a whole lb., and no carrots. The stuffing was OK, but not great. I'm glad I didn't use all the sausage, as recommended by previous reviewers - I can't imagine how much that would be! It was still o""
Reviewed Mashed Potatoes
"I made a single serving, which with this recipe works well. One potato, one garlic clove etc. It worked well to boil the garlic clove with the potatoes - saved time over roasting a whole head. However, the instructions say to leave a little water in to mash the potatoes. Totally unnecessary! It prevents you from being able to use as much milk as y""
Reviewed Home-Style Shrimp Curry
"I have made this recipe many, many times. It is delicious and a crowd-pleaser - even for non-Indian food lovers. And it is not a challenging, time-consuming recipe. I serve it with naan - mmm, delightful! I also use the curry rice all the time with other recipes. Be careful if cooking the rice in a stainless steel pot (not nonstick) - you will los""
Reviewed Aloo Palak
"I cook often, and eat Indian food often. This recipe was absolutely not worth the cost, and I ended up throwing it out. As recommended by other reviewers, I did not blend the final dish (after adding the potatoes to the spinach paste) - I agree it would have been worse if I had. Even the spiced chick peas were disappointing. I served this over the""