"Substitutions: used a rustic, crusty Tuscan loaf, 2 smallish yellow onions instead of 1 large red onion, 2/3 of a lb. of hot country sausage instead of a whole lb., and no carrots. The stuffing was OK, but not great. I'm glad I didn't use all the sausage, as recommended by previous reviewers - I can't imagine how much that would be! It was still o""

"I made a single serving, which with this recipe works well. One potato, one garlic clove etc. It worked well to boil the garlic clove with the potatoes - saved time over roasting a whole head. However, the instructions say to leave a little water in to mash the potatoes. Totally unnecessary! It prevents you from being able to use as much milk as y""

"I have made this recipe many, many times. It is delicious and a crowd-pleaser - even for non-Indian food lovers. And it is not a challenging, time-consuming recipe. I serve it with naan - mmm, delightful! I also use the curry rice all the time with other recipes. Be careful if cooking the rice in a stainless steel pot (not nonstick) - you will los""

"I cook often, and eat Indian food often. This recipe was absolutely not worth the cost, and I ended up throwing it out. As recommended by other reviewers, I did not blend the final dish (after adding the potatoes to the spinach paste) - I agree it would have been worse if I had. Even the spiced chick peas were disappointing. I served this over the""