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Nov 1, 2011 on Food.com
Jul 6, 2011 on FoodNetwork.com
“Heavenly! I knew this would be heavenly & dangerously rich! SO glad I was right! ;-) Thanks so much to Bobby & Paula Deen as well as the commenters here! We used what I usually buy: unsalted butter, raw cane sugar & semi-sweet chocolate chips.
~ For the bread pudding, added 1 tsp vanilla extract and nutmeg.
~ For the rum toffee...”