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Joined Date: Mar 06, 2011

My Activity

Reviewed Tiramisu

"Liquied Tiramisu. Terrible texture. The marscapone mixture could not be spread over the ladyfingers; it could only be POURED. This recipe does not yield the traditional fluffy texture of true Tiramisu. Tastes great, but be prepared to serve with a soup spoon.""

Nov 30, 2011 on FoodNetwork.com

Reviewed Tiramisu

"Very disappointing. I tried this recipe twice, and it was VERY runny both times. Tasted great, but horrible texture.""

Nov 30, 2011 on FoodNetwork.com

Reviewed Roast Prime Rib of Beef with Yorkshire Pudding

"Very disappointed. Our first time to attempt prime rib, and I chose the wrong recipe. We cooked it to the recommended internal temp of 135. It came out medium well to well. We had wanted medium RARE. Completely ruined a 10 lb roast. On the bright side, the mustard glaze was great. Will use again. But will pull the roast at 120 next time, not 135."

Mar 6, 2011 on FoodNetwork.com

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