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Reviewed Pork and Fennel Ragout

Dec 27, 2012 in Food Network Community Toolbox on

I used this recipe to use up porcheta style pork, we love fennel so this was an easy choice. I adapted the amount of wine to my taste, and in fact used Sherry which I thought was better. My Daughter (8) and Husband loved this recipe!"

Reviewed Dry-aged Italian Beef Sandwich with Homemade Giardiniera, Sweet Peppers, Suet-Fried Chips and Broccoli Rabe

Aug 30, 2011 in Food Network Community Toolbox on

Absolutely fantastic, and so easy to reproduce with left over brisket and Jus kept specifically to make this sandwich later in the week. ""

Reviewed Grilled Vietnamese-style Chicken Wings

Jan 9, 2011 in Food Network Community Toolbox on

wonderful flavor.... great on chicken legs and thighs too!

Reviewed Sauteed Chilean Sea Bass with Potato-Parsnip Brandade with Piquillo Pepper Saffron Sauce

Jan 9, 2011 in Food Network Community Toolbox on

We absolutely love the saffron sauce and have not changed the recipe, we like the vinegar taste, don't find it too overpowering, We have used this sauce with other sea food such as seared scallops, really fantastic.

This recipe as a whole is really fantastic. I love parsnips, and this is a fun way of getting your family to eat them...

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