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Member since Mar 2010

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Reviewed Grilled Chicken Breasts with Spicy Peach Glaze

Sep 3, 2011 in Food Network Community Toolbox on

This is delicious - I made double the sauce. And "Frenching " the breasts is not needed. Fancy Schmancy. I also marinated the breasts in the sauce for an hour before grilling them. Loved it!

Reviewed Cinnamon Apple Cranberry Sauce

Nov 23, 2010 in Food Network Community Toolbox on Food Network

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