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Reviewed Grilled Chicken Breasts with Spicy Peach Glaze
Sep 3, 2011 on FoodNetwork.com
“This is delicious - I made double the sauce. And "Frenching " the breasts is not needed. Fancy Schmancy. I also marinated the breasts in the sauce for an hour before grilling them. Loved it!""”
New Topic Question:Habit Forming Shrimp Dip in Cooking Q & A
Feb 22, 2011 on Food.com
"Habit Forming Shrimp Dip
Is it 16 oz..."
Reviewed Cinnamon Apple Cranberry Sauce
Nov 23, 2010 on Food Network
“Can you use Craisins?”
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