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lidnab

United States

Member since Mar 2010

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Reviewed Grilled Chicken Breasts with Spicy Peach Glaze

Sep 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is delicious - I made double the sauce. And "Frenching " the breasts is not needed. Fancy Schmancy. I also marinated the breasts in the sauce for an hour before grilling them. Loved it!
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Reviewed Cinnamon Apple Cranberry Sauce

Nov 23, 2010 in Food Network Community Toolbox on Food Network

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