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Joined Date: Sep 15, 2012
Reviewed Perfect Roast Chicken
"This was superb. There was a nice crispy crust. Excellent flavor. And the roasted vegetables were perfect. Absolutely loved it."
"This recipe is great! There is a nice hint of parmigiana and an excellent golden crust all around. I cooked it at 425 for about 40 min and saved a little time. My daughter loves it and it is easy to make. "