My Profile

licketysplitgourmet

United States

Member since Jun 2011

Flag This ProfileFlag as Inappropriate

Reviewed Italian Lentil Salad

Apr 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is a crowd pleaser every time! I have made it at least a dozen times and it always seems to surprise me just how good it is. The lentils, onion and grapes compliment each other so perfectly, it's a combo that you wouldn't think would work, but it is unbelievably scrumptous! I make it for lunch and I serve it on a bed of arugula salad "

Reviewed Fresh Corn Salad

Apr 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

A wonderful combination of flavors! The sweetness of the fresh corn combined with the sharpness of the red onion is harmonious! Finished off with lots of fresh, aromatic basil...delish! Just the right amount of o & V. Complexity at it's simplest! A "must try"! "

Reviewed Oven-Fried Chicken

Apr 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Ina never fails to deliver! This is the crunchiest oven fried chicken recipe I've tried. The buttermilk is key in achieving that thick crust. The chicken develops a fabulous texture, first from lightly frying to then oven baking. It combines the best of both methods. I prepared half of the chicken with just the s&p, as directed, the other half w"

Reviewed Flank Steak with Balsamic BBQ Sauce

Jun 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I happen to like the part the balsamic plays in this sauce, but there are so many ingredients. It's true that flank steak can be chewy. You can sear flank steak in a small amount of olive oil, until brown and then add onions. Season with salt & cracked black pepper, steak seasoning, if desired. Add less than a couple of cups of beef stock and s"

Reviewed Flank Steak with Balsamic BBQ Sauce

Jun 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I happen to like the part the balsamic plays in this sauce, but there are so many ingredients. It's true that flank steak can be chewy. You can sear flank steak in a small amount of olive oil, until brown and then add onions. Season with salt & cracked black pepper (steak seasoning, if desired.) Add less than a couple of cups of beef stock and "

Reviewed Flank Steak with Balsamic BBQ Sauce

Jun 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I happen to like the part the balsamic plays in this sauce, but there are so many ingredients. It's true that flank steak can be chewy. You can sear flank steak in a small amount of olive oil, until brown and then add onions. Season with salt & cracked black pepper (steak seasoning, if desired). Add less than a couple of cups of beef stock and "

Reviewed Flank Steak with Balsamic BBQ Sauce

Jun 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I happen to like the part the balsamic plays in this sauce, but there are so many ingredients. It's true that flank steak can be chewy. You can sear flank steak in a small amount of olive oil, until brown and then add onions. Season with salt & cracked black pepper (steak seasoning, if desired. Add less than a couple of cups of beef stock and s"

Reviewed Flank Steak with Balsamic BBQ Sauce

Jun 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I happen to like the part the balsamic plays in this sauce, but there are so many ingredients. It's true that flank steak can be chewy. You can sear flank steak in a small amount of olive oil, until brown and then add onions. Season with salt & cracked black pepper (steak seasoning, if desired. Add less than a couple of cups of beef stock and s"

Reviewed Flank Steak with Balsamic BBQ Sauce

Jun 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I happen to like the part the balsamic plays in this sauce, but there are so many ingredients. It's true that flank steak can be chewy when cooked medium rare. You can sear flank steak in a small amount of olive oil, until brown and then add onions. Season with salt & cracked black pepper (steak seasoning, if desired. Add less than a couple of "

Reviewed Flank Steak with Balsamic BBQ Sauce

Jun 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I happen to like the part the balsamic plays in this sauce, but it's true that flank steak can be chewy when cooked medium rare. You can sear flank steak in a small amount of olive oil, until brown and then add onions. Season with salt & cracked black pepper (steak seasoning, if desired. Add less than a couple of cups of beef stock and simmer a"

Reviewed Flank Steak with Balsamic BBQ Sauce

Jun 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I happen to like the part the balsamic plays in this saucee, but it's true that flank steak can be chewy when cooked medium rare. You can sear flank steak in a small amount of olive oil, until brown and then add onions. Season with salt & cracked black pepper (steak seasoning, if desired). Add less than a couple of cups of beef stock and simmer"

Not what you're looking for? Try: