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Reviewed Italian Lentil Salad
"This recipe is a crowd pleaser every time! I have made it at least a dozen times and it always seems to surprise me just how good it is. The lentils, onion and grapes compliment each other so perfectly, it's a combo that you wouldn't think would work, but it is unbelievably scrumptous! I make it for lunch and I serve it on a bed of arugula salad "
Reviewed Fresh Corn Salad
"A wonderful combination of flavors! The sweetness of the fresh corn combined with the sharpness of the red onion is harmonious! Finished off with lots of fresh, aromatic basil...delish! Just the right amount of o & V. Complexity at it's simplest! A "must try"! "
Reviewed Oven-Fried Chicken
"Ina never fails to deliver! This is the crunchiest oven fried chicken recipe I've tried. The buttermilk is key in achieving that thick crust. The chicken develops a fabulous texture, first from lightly frying to then oven baking. It combines the best of both methods. I prepared half of the chicken with just the s&p, as directed, the other half w"
Reviewed Flank Steak with Balsamic BBQ Sauce
"I happen to like the part the balsamic plays in this sauce, but there are so many ingredients. It's true that flank steak can be chewy. You can sear flank steak in a small amount of olive oil, until brown and then add onions. Season with salt & cracked black pepper, steak seasoning, if desired. Add less than a couple of cups of beef stock and s"
Reviewed Flank Steak with Balsamic BBQ Sauce
"I happen to like the part the balsamic plays in this sauce, but there are so many ingredients. It's true that flank steak can be chewy. You can sear flank steak in a small amount of olive oil, until brown and then add onions. Season with salt & cracked black pepper (steak seasoning, if desired.) Add less than a couple of cups of beef stock and "
Reviewed Flank Steak with Balsamic BBQ Sauce
"I happen to like the part the balsamic plays in this sauce, but there are so many ingredients. It's true that flank steak can be chewy. You can sear flank steak in a small amount of olive oil, until brown and then add onions. Season with salt & cracked black pepper (steak seasoning, if desired). Add less than a couple of cups of beef stock and "
Reviewed Flank Steak with Balsamic BBQ Sauce
"I happen to like the part the balsamic plays in this sauce, but there are so many ingredients. It's true that flank steak can be chewy. You can sear flank steak in a small amount of olive oil, until brown and then add onions. Season with salt & cracked black pepper (steak seasoning, if desired. Add less than a couple of cups of beef stock and s"
Reviewed Flank Steak with Balsamic BBQ Sauce
"I happen to like the part the balsamic plays in this sauce, but there are so many ingredients. It's true that flank steak can be chewy. You can sear flank steak in a small amount of olive oil, until brown and then add onions. Season with salt & cracked black pepper (steak seasoning, if desired. Add less than a couple of cups of beef stock and s"
About Me
Hello, foodies, what's cooking? I'm Marion from Brooklyn, New York and I have a cooking blog @ licketysplitgourmet.com, where I share recipes that reflect my easy techniques and style of cooking, along with step by step instructions, pics and personal commentary. You can learn to cook gourmet, lickety split! Check me out and remember to COOK UP A STORM!
Favorite Foods
They are endless! I have faves in each different category of food! Roasted chicken with scallion mashed potatoes and garlicky brussel sprouts is definitely one combo fave, while another, is a smoked salmon platter with sliced red onions and capers, drizzled with extra virgin olive oil and cracked black pepper, served on melba toast!
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