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Garden Ridge, Texas

Member since May 2006

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Reviewed jalapeno cheddar crackers

Nov 2, 2014 on FoodNetwork.com

Just made these after watching the show and they are delish! However, I did not have jalapeno on hand but they still came out great! I'm sure you can get creative with these and add herbs, other spices, etc.

Reviewed fresh fruit salad with poppy seed dressing

Oct 6, 2014 on FoodNetwork.com

This dressing is very good!! I was looking for a poppy seed dressing for my spinach & strawberry salad and I found this one. It was exactly what I was looking for. It tastes just like the poppy seed dressing a local restaurant serves with their spinach/strawberry salad. So happy I found it!! Thanks, Paula!

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Reviewed jerry's sugared pecans

Oct 6, 2014 on FoodNetwork.com

These were soooo good! I added these to my strawberry spinach salad with poppy seed dressing. My guests just loved them! Thanks for sharing, Trish!

Saved Recipe Moist Pumpkin Bread by Seasoned Cook

Nov 12, 2013 on Food.com

Saved Recipe Moist Pumpkin Bread by Seasoned Cook

Nov 12, 2013 on Food.com

Saved Recipe Pumpkin Cream Cheese Roll by troyh

Nov 12, 2013 on Food.com

Saved Recipe Pumpkin Cream Cheese Roll by troyh

Nov 12, 2013 on Food.com

Saved Recipe Sweet Potato Casserole by Divinemom5

Nov 12, 2013 on Food.com

Saved Recipe Sweet Potato Casserole by Divinemom5

Nov 12, 2013 on Food.com

Saved Recipe Buttery Yeast Rolls by Donna M.

Nov 12, 2013 on Food.com

Saved Recipe Spinach Artichoke Dip by Juli

Nov 12, 2013 on Food.com

Reviewed Ghirardelli Sinful Chocolate Truffles

Feb 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow, these are awesome! I gave these to my co-workers for valentine's day and they loved them. However, I did use Ghirardelli milk chocolate and semi-sweet chocolate because that's all I had in the pantry, but they were to die for, very smooth. I too used powder sugar, crushed pecans and cocoa powder to roll them in. "

Reviewed Ghirardelli Sinful Chocolate Truffles

Feb 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow, these are awesome! I gave these to my co-workers for valentine's day and they loved them. However, I did use Ghirardelli milk chocolate and semi-sweet chocolate because that's all I had in the pantry, but they were to die for, very smooth. I too used powder sugar, crushed pecans and cocoa powder to roll them in. "

Reviewed Scooped Out Cupcake Tarts

Feb 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is by far the best white cake recipe I've ever made! I have been looking for a white cake "wedding-type" recipe for a long time and this one is it!!!! This will be my go-to white cake from here on out. P.s., Ms. Paula, you can double dip on "your" show any time! ;) I rate the food, not the show. And kudos to you for your rags to riches success!...

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