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libretto

Member since Aug 2012

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Reviewed Baked Gruyere and Sausage Omelet

Aug 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

A delicious brunch recipe -- tasty and attractive. We had been doing quite a few sausage dishes lately, so I used some leftover bacon, chopping it into bits and freshening it up with the onions. It was excellent. I cooked it for about 27 minutes, and it was still less done in the center than around the perimeter (which was getting a bit brown)."

Reviewed Fusilli with Pecorino Romano and Black Pepper

Aug 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a very quick recipe to prepare, and served as my introduction to mascarpone cheese -- I had never cooked with it, and it's scrumptious!! A VERY delicious and easy dinner. Yum."

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